![]() Weezie’s Cheesie, Brown Bag Deli (vegetarian, German Village)ġ2. Jalapeño Popper Grilled Cheddar, Woodhouse Vegan (vegan, Italian Village)ġ1. ![]() ![]() Vegan Lox Bagel, The Little Kitchen (vegan, Bridge Park)ġ0. Vegan BLT, Can’t Believe It’s Vegan (vegan, Delivery Only)ĩ. Portia's Caf 8. (Their classic Northstar Burger is a great vegan option.) David Whittington: Best vegan burgers in the state Rachel LaMacchia: Great stop for vegans. Banh Mi with Tofu, Huong Vietnamese (vegetarian, North Side)Ĩ. Northstar Cafe 9.1 4241 N High St (Deland Ave), Columbus, OH Caf 96 tips and reviews Mars: The Nieman Ranch Cheeseburger is a DO. Philly Cheesesteak, Vida’s Plant-Based Butcher (vegan, Grandview)ħ. The Notorious B.B.Q., Seitan’s Realm (vegan, Clintonville)Ħ. Italian Sub, Portia’s Diner (vegetarian, Clintonville)ĥ. Crispy Lion’s Mane Mushroom Sandwich, Preston’s/Honey’s (vegetarian, Short North)Ĥ. Falafel Pocket, Falafel Kitchen (vegan, Bridge Park)ģ. Gluten-free: We only choose to use ingredients that are naturally gluten-free. Chick’n Parm Sandwich, Eden Burger (vegan, Campus)Ģ. Vegan: We use no animal products in the production of our foods. “I’m trying to a little bit more healthy alternative to meat, fish and dairy.”Īs he piles more greens, more tomatoes and a fourth strip of plant-based bacon onto his BLT, he smiles and sounds a bit like he’s back in the car business: “I’m going to give you value for your dollar.” 12 Other Vegetarian and Vegan Sammies to Check Outġ. “There are junk food vegans just like there are junk food omnivores,” he says. Now, he’s working toward his first brick-and-mortar vegan restaurant, with a healthy focus. He’s busy making one of his most popular items, the Vegan BLT: a layered tower of vegan mayo, avocado, smoky and sweet seitan bacon (from Sweet Earth), chopped greens, tomatoes, cilantro and Sriracha mayo on toasted whole wheat.īefore making the leap into the food world, Freeman was in the car dealership business for 30 years. More: 25 of the Best Sandwiches in Columbus On a recent Tuesday, Freeman is at the commissary kitchen in his white chef’s jacket, preparing the day’s orders, which he accepts via text message and then personally delivers to doorsteps in the afternoon. One venture we’ve had our eye on is Can’t Believe It’s Vegan, a Black-owned business launched in late 2018 by Clayton Freeman.įreeman and his wife have been vegan for four years, and for two years Can’t Believe It’s Vegan has been operating out of Columbus’ Food Fort. Here in Central Ohio, vegan and vegetarian options are growing by the day. Manhattan’s Eleven Madison Park is reopening as a 100 percent vegan restaurant. ![]() The recipe site Epicurious is saying so long to beef recipes. ![]()
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